Friday, January 6, 2012

Spicy Chicken Pasta

I'm just stopping by for a minute to link you up to another recipe I tried lately. I thought it was pretty good and best of all quick and easy. It can be found here: Spicy Chicken Rigatoni. A few adjustments were made on my end. For one, I halved the recipe and had more than enough for two people. Also, I used whole wheat penne instead of the rigatoni. For whatever reason, I couldn't find any whole wheat rigatoni and I wanted to be a little healthier. The only other change I made was using a jar of Bertolli's Four Cheese Rosa sauce in place of both the marinara and the Alfredo. Enjoy!

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