Tuesday, January 10, 2012

Slow Cooker Short Ribs Plus A Veggie

Yay for easy recipes, right? I'm on a roll this week. This was a delicious and easy meal. There are two recipes in this post one for the ribs and the other for the veggie. These are from other blogs so I will just link them up here with my own pictures.

Crockpot Korean Short Ribs
I bought grass-fed already cut short ribs at Whole Foods so I didn't do the whole uncut ribs. Also, I only bought 2 pounds which was more than enough food for two people. As you can see, I served it over Basmati rice.

Roasted Broccoli

 With this one, I only bought one package of broccoli which equated to 1 pound so I adjusted the measurements accordingly. Like the blogger, I left the basil out as well though I did throw in a few pine nuts.

No comments: