This is another great weeknight recipe since it's pretty quick and doesn't require hardcore cooking skills.
1 Tbsp butter
1 small handful of diced green bell pepper
1 small handful of diced onion
1 small handful of diced celery
1 tsp garlic, minced
3/4 lb. ground sirloin
1/4 cup red wine
3/4 the 24 oz. jar of Newman's Own Cabernet Marinara
3/4 tsp Oregano
1/2 tsp kosher salt
1/8 tsp black pepper
1/4 tsp ground nutmeg
9 oz package of fresh whole wheat cheese tortellini
Heat butter in a pan over medium high heat. Add veggies and garlic and cook covered for 2 minutes. Stir occasionally. Meanwhile, boil water in a pot and start tortellini according to package directions.
Add meat to the pan and break it up. Cook covered stirring occasionally for about 6 minutes. Drain if necessary.
Stir in wine, sauce, salt, pepper, and nutmeg. Let thicken and reduce heat to low. Pour sauce over tortellini.