This recipe was SO easy and quick. While not a dish to impress your parents or new boyfriend, it's a perfect weeknight meal for you and the kiddos. But I like it too.
Makes 4 servings
1 lb. grass-fed ground beef
6 (6 inch) whole wheat tortillas
1 can of condensed tomato soup
1/2 cup water
1/2 cup of chunky hot salsa
1/2 cup cheddar, shredded (I used 1/4 c sharp yellow and 1/4 c mild white cheddar)
Brown ground beef in a large skillet or pan. If you are not using grass-fed beef, you may need to drain the fat after cooking.
Break tortillas into small pieces and add to the pan. Stir in soup, water, and salsa. Bring mixture to a boil. Then, simmer for 5 more minutes.
Top with cheddar cheese and serve.