Wednesday, May 18, 2011

Chicken Pomodoro

This chicken dish gives off lots of good flavors and is pretty easy to make. There isn't a ton of prep involved.

Chicken Pomodoro


3-4 chicken cutlets
Kosher salt
nonstick cooking spray
1 1/2 Tbsp. canola/vegetable oil
1/4 cup Vodka
1/2 cup chicken broth
2 Tbsp. lemon juice
2 Tbsp. heavy cream
1/2 cup chopped tomatoes
1/3 cup sliced scallions


Season cutlets with salt and pepper before dredging through the flour to lightly coat.
Spray pan with cooking spray and then add oil.
Saute cutlets on both sides over medium-high heat until they are thoroughly cooked (abour 165-170 degrees).  Transfer chicken to a plate. Drain pan if needed.
Deglaze the pan using the vodka AWAY FROM THE HEAT.
Return pan to heat and add broth and lemon juice.
Return chicken to the pan and cook on each side for one minute. Transfer chicken to a warm plate.
Stir cream and tomatoes in the pan. Mix in the scallions before pouring over cutlets.

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