I LOVE avocados. Growing up they just seemed yucky. But my 10 year old self just didn't know what she was missing. I can eat them cut up or if you put a bowl of guacamole in front of me, it WILL disappear quickly. So when I found these two recipes both using avocado and liked them, I knew they needed to be blogged so I wouldn't forget to use them again. FYI, I didn't make these on the same night nor the same week but they are both so easy and tasty. They aren't my recipes since both of them were found on Pinterest but I did make some ingredient tweaks here and there.
Avocado, Cream Cheese, and Salsa Pockets
1 large puffed pastry sheet, thawed
1 avocado, mashed
1/3 cup cream cheese
1/3 cup salsa
salt and pepper
1 egg, beaten
(you probably won't use the full amount of all the ingredients with the exception of the pastry sheet)
1. Preheat oven to 400. Spray baking sheet with cooking spray.
2. Once thawed, cut pastry sheet into 9, 2 by 2 in squares.
3. On half the squares, place a dollop of avocado, then cream cheese, then salsa.
4. Season with salt and pepper.
5. Place remaining squares over filling. Use a fork to seal down edges so nothing seeps out.
6. Brush eggwash over top of each pocket square.
7. Bake for 15 minutes or until lightly browned.
Heirloom Tomato Caprese w/ Avocado
2 Heirloom tomatoes, cubed
2 avocados, cubed
2 balls of fresh mozzarella, cubed/sliced
2 Tbsp extra virgin olive oil
handful of fresh basil, coarsely chopped
salt and pepper
1. Place tomatoes, avocados, and cheese in a large bowl.
2. Pour oil over and add basil.
3. Toss and season.